Keto Creamy Romano Cheese Sandwich
Indulge in the ultimate low-carb delight with this Keto Creamy Romano Cheese Sandwich—a perfect blend of rich, savory flavors and satisfying textures! This recipe features fluffy, oven-baked almond flour bread rounds, delicately seasoned with a hint of garlic and onion powder. The star of the show is the luscious filling, made with softened cream cheese, freshly grated Romano cheese, and a sprinkle of fresh parsley for an herby kick. Topped with crispy lettuce for freshness, this sandwich is the ideal guilt-free comfort food for ketogenic dieters. With only 15 minutes of prep time and two servings ready in under 30 minutes, it’s a quick and easy meal that doesn’t skimp on flavor or nutrition. Whether you’re searching for a keto lunch idea or a hearty snack, this cheesy, creamy sandwich will hit the spot every time!
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Ingredients
- 1 cup Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Heavy cream
- 0.5 cup Romano cheese, grated
- 4 ounces Cream cheese, softened
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Chopped fresh parsley
- 4 Lettuce leaves
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well.
Step 3
Add the eggs, melted butter, and heavy cream to the dry ingredients. Stir until a thick batter forms.
Step 4
Divide the batter into 4 portions and shape each into a round on the prepared baking sheet.
Step 5
Bake in the preheated oven for 10-12 minutes or until golden brown. Remove and let cool on a wire rack.
Step 6
While the bread cools, prepare the cheese filling by mixing cream cheese, grated Romano cheese, garlic powder, onion powder, and chopped parsley in a bowl until smooth and creamy.
Step 7
Once the bread rounds are cool, spread a generous amount of the cheese mixture onto two of them.
Step 8
Top with lettuce leaves and then place the remaining bread rounds on top to form sandwiches.
Step 9
Cut in half if desired and serve immediately.
Nutrition Facts
| Serving size | (665.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2290.8 |
| Total Fat 201.7g | 0% |
| Saturated Fat 94.8g | 0% |
| Cholesterol 1147.8mg | 0% |
| Sodium 4340.1mg | 0% |
| Total Carbohydrate 38.7g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 9.2g | |
| Protein 91.6g | 0% |
| Vitamin D 211.6IU | 0% |
| Calcium 1671.5mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 718.6mg | 0% |
Source of Calories