Warm up with a bowl of rich, velvety Keto Creamy Pumpkin Soup, the perfect low-carb comfort food for cozy nights or festive gatherings. This quick and easy recipe combines earthy pumpkin purée with savory chicken broth, indulgent heavy cream, and a hint of aromatic spices like cinnamon and nutmeg for a depth of flavor that’s both soothing and satisfying. Sautéed onions and garlic enhance the base, while butter lends a silky texture, making every spoonful irresistibly creamy. Blended to perfection and topped with a sprinkle of fresh parsley, this keto-friendly pumpkin soup is ready in just 30 minutes and makes a comforting, wholesome dish that’s perfect for fall. Ideal for those on a ketogenic diet or anyone craving a healthier alternative, this soup is proof that simplicity can be stunningly delicious.
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In a large pot, melt the butter over medium heat.
Add the diced onion and sauté until translucent, about 4-5 minutes.
Add the minced garlic and sauté for another minute, until fragrant.
Stir in the pumpkin puree, chicken broth, heavy cream, ground cinnamon, ground nutmeg, salt, and black pepper.
Bring the mixture to a simmer, then reduce heat to low.
Let the soup cook for about 15 minutes, stirring occasionally to ensure the flavors meld together.
Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a countertop blender in batches to blend.
Taste the soup and adjust seasoning if necessary with additional salt and pepper.
Serve hot, garnished with fresh parsley.
Serving size | (1328.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1366.9 |
Total Fat 117.3g | 0% |
Saturated Fat 64.8g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 315.6mg | 0% |
Sodium 2584.6mg | 0% |
Total Carbohydrate 51.6g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 20.7g | |
Protein 13.7g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 220.9mg | 0% |
Iron 8.7mg | 0% |
Potassium 1589.2mg | 0% |
Source of Calories