Nutrition Facts for Keto creamy pumpkin soup

Keto Creamy Pumpkin Soup

Warm up with a bowl of rich, velvety Keto Creamy Pumpkin Soup, the perfect low-carb comfort food for cozy nights or festive gatherings. This quick and easy recipe combines earthy pumpkin purée with savory chicken broth, indulgent heavy cream, and a hint of aromatic spices like cinnamon and nutmeg for a depth of flavor that’s both soothing and satisfying. Sautéed onions and garlic enhance the base, while butter lends a silky texture, making every spoonful irresistibly creamy. Blended to perfection and topped with a sprinkle of fresh parsley, this keto-friendly pumpkin soup is ready in just 30 minutes and makes a comforting, wholesome dish that’s perfect for fall. Ideal for those on a ketogenic diet or anyone craving a healthier alternative, this soup is proof that simplicity can be stunningly delicious.

Nutriscore Rating: 62/100
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Image of Keto Creamy Pumpkin Soup
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 cups pumpkin puree
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 0.5 medium, diced onion
  • 2 cloves, minced garlic
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon, chopped for garnish fresh parsley

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 4-5 minutes.

Step 3

Add the minced garlic and sauté for another minute, until fragrant.

Step 4

Stir in the pumpkin puree, chicken broth, heavy cream, ground cinnamon, ground nutmeg, salt, and black pepper.

Step 5

Bring the mixture to a simmer, then reduce heat to low.

Step 6

Let the soup cook for about 15 minutes, stirring occasionally to ensure the flavors meld together.

Step 7

Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a countertop blender in batches to blend.

Step 8

Taste the soup and adjust seasoning if necessary with additional salt and pepper.

Step 9

Serve hot, garnished with fresh parsley.

Nutrition Facts

Serving size (1328.2g)
Amount per serving % Daily Value*
Calories 1366.9
Total Fat 117.3g 0%
Saturated Fat 64.8g 0%
Polyunsaturated Fat 4.5g
Cholesterol 315.6mg 0%
Sodium 2584.6mg 0%
Total Carbohydrate 51.6g 0%
Dietary Fiber 16.0g 0%
Total Sugars 20.7g
Protein 13.7g 0%
Vitamin D 4.5IU 0%
Calcium 220.9mg 0%
Iron 8.7mg 0%
Potassium 1589.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%
Protein: 4.2%
Carbs: 15.7%