Dive into the cozy flavors of fall with this irresistibly rich and delectable Keto Creamy Pumpkin Sauce! Perfectly tailored for low-carb lifestyles, this velvety sauce combines wholesome pumpkin puree, luscious heavy cream, and tangy cream cheese to create a smooth, decadent base. Infused with warm spices like cinnamon and nutmeg, plus a hint of garlic and onion for a savory twist, it’s a versatile masterpiece that comes together in just 20 minutes. Whether draped over keto pasta, served alongside grilled chicken, or paired with low-carb bread as a dip, this comforting pumpkin sauce is the ultimate autumn-inspired indulgence.
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In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the pumpkin puree, heavy cream, and chicken broth to the pan, stirring to combine.
Add the cream cheese in small chunks, and stir until it melts and is fully incorporated into the sauce.
Stir in the onion powder, ground cinnamon, ground nutmeg, salt, and black pepper.
Let the sauce simmer on low heat for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
Taste the sauce and adjust seasoning if necessary.
Serve the creamy pumpkin sauce over your favorite keto pasta, grilled chicken, or use it as a dip with low-carb bread.
Serving size | (744.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1487.3 |
Total Fat 140.2g | 0% |
Saturated Fat 75.1g | 0% |
Polyunsaturated Fat 4.9g | |
Cholesterol 359.4mg | 0% |
Sodium 1926.7mg | 0% |
Total Carbohydrate 30.1g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 12.5g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 208.6mg | 0% |
Iron 4.2mg | 0% |
Potassium 789.2mg | 0% |
Source of Calories