Start your morning with a bowl of indulgent Keto Creamy Porridge with Mixed Berries—a warm, satisfying, and low-carb alternative to traditional oatmeal. This quick and effortless recipe, ready in just 15 minutes, combines almond flour, coconut flour, and chia seeds for a creamy texture and a nutrient-packed base. Sweetened naturally with erythritol and enhanced by a touch of vanilla, each bite is perfectly balanced and keto-friendly. Topped with luscious heavy cream and a medley of fresh strawberries, raspberries, and blueberries, this breakfast is a feast for both the eyes and the taste buds. Whether you're following a ketogenic diet or simply looking for a wholesome, gluten-free option, this porridge is a hearty, delicious start to your day.
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In a medium saucepan over medium heat, combine the almond flour and coconut flour.
Stir in the chia seeds, unsweetened almond milk, and butter. Mix well to combine.
Add the erythritol sweetener, vanilla extract, and salt to the mixture. Stir continuously to avoid clumping.
Bring the mixture to a gentle simmer, stirring frequently until it thickens to a creamy consistency, about 5-7 minutes.
Remove the saucepan from heat and let the porridge sit for 1-2 minutes to allow the chia seeds to expand slightly.
Divide the porridge into two serving bowls.
Top each bowl with a drizzle of heavy cream and scatter the mixed berries evenly over the porridge.
Serve warm and enjoy a delicious, keto-friendly breakfast.
Serving size | (809.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1168.4 |
Total Fat 96.0g | 0% |
Saturated Fat 25.6g | 0% |
Polyunsaturated Fat 6.9g | |
Cholesterol 95.8mg | 0% |
Sodium 1060.1mg | 0% |
Total Carbohydrate 81.0g | 0% |
Dietary Fiber 27.9g | 0% |
Total Sugars 15.7g | |
Protein 30.7g | 0% |
Vitamin D 180.2IU | 0% |
Calcium 1210.4mg | 0% |
Iron 7.8mg | 0% |
Potassium 495.3mg | 0% |
Source of Calories