Nutrition Facts for Keto creamy peanut butter frosting

Keto Creamy Peanut Butter Frosting

Indulge in the rich, nutty goodness of Keto Creamy Peanut Butter Frosting, a decadent yet low-carb treat that’s perfect for topping your favorite keto-friendly desserts. Made with simple, wholesome ingredients like velvety cream cheese, unsweetened peanut butter, and powdered erythritol, this frosting is delightfully smooth, naturally sugar-free, and irresistibly creamy. A splash of vanilla extract and a touch of heavy cream elevate its flavor and texture, creating a light and fluffy frosting that spreads effortlessly. Ready in just 10 minutes with no cooking required, this keto frosting is the ultimate guilt-free way to enhance cakes, cupcakes, or even keto fat bombs. Store extras in the fridge for up to a week and enjoy a sweet treat without breaking your low-carb lifestyle!

Nutriscore Rating: 53/100
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Image of Keto Creamy Peanut Butter Frosting
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 8 ounces Cream cheese
  • 1 cup Unsweetened peanut butter
  • 1 cup Powdered erythritol sweetener
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream

Directions

Step 1

Ensure that the cream cheese is at room temperature to make mixing easier.

Step 2

In a large mixing bowl, use an electric mixer to beat the cream cheese until it's smooth and creamy.

Step 3

Add the unsweetened peanut butter to the cream cheese and beat until the mixture is well combined and smooth.

Step 4

Gradually add the powdered erythritol sweetener, beating continuously, until the sweetener is fully incorporated.

Step 5

Mix in the vanilla extract.

Step 6

Slowly add the heavy cream, a little at a time, and continue to beat on medium speed until the frosting is light, fluffy, and spreads with ease.

Step 7

Taste and adjust the sweetness if needed by adding more powdered erythritol to your preference.

Step 8

Use immediately to frost cakes, cupcakes, or any keto-friendly desserts. Store any leftover frosting in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (835.7g)
Amount per serving % Daily Value*
Calories 2372.0
Total Fat 222.0g 0%
Saturated Fat 105.8g 0%
Polyunsaturated Fat 3.4g
Cholesterol 469.1mg 0%
Sodium 1379.7mg 0%
Total Carbohydrate 273.7g 0%
Dietary Fiber 8g 0%
Total Sugars 21.1g
Protein 46.0g 0%
Vitamin D 0IU 0%
Calcium 300.6mg 0%
Iron 2.6mg 0%
Potassium 1140.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 5.6%
Carbs: 33.4%