Indulge in the rich, nutty goodness of Keto Creamy Peanut Butter Frosting, a decadent yet low-carb treat that’s perfect for topping your favorite keto-friendly desserts. Made with simple, wholesome ingredients like velvety cream cheese, unsweetened peanut butter, and powdered erythritol, this frosting is delightfully smooth, naturally sugar-free, and irresistibly creamy. A splash of vanilla extract and a touch of heavy cream elevate its flavor and texture, creating a light and fluffy frosting that spreads effortlessly. Ready in just 10 minutes with no cooking required, this keto frosting is the ultimate guilt-free way to enhance cakes, cupcakes, or even keto fat bombs. Store extras in the fridge for up to a week and enjoy a sweet treat without breaking your low-carb lifestyle!
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Ensure that the cream cheese is at room temperature to make mixing easier.
In a large mixing bowl, use an electric mixer to beat the cream cheese until it's smooth and creamy.
Add the unsweetened peanut butter to the cream cheese and beat until the mixture is well combined and smooth.
Gradually add the powdered erythritol sweetener, beating continuously, until the sweetener is fully incorporated.
Mix in the vanilla extract.
Slowly add the heavy cream, a little at a time, and continue to beat on medium speed until the frosting is light, fluffy, and spreads with ease.
Taste and adjust the sweetness if needed by adding more powdered erythritol to your preference.
Use immediately to frost cakes, cupcakes, or any keto-friendly desserts. Store any leftover frosting in an airtight container in the refrigerator for up to one week.
Serving size | (835.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2372.0 |
Total Fat 222.0g | 0% |
Saturated Fat 105.8g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 469.1mg | 0% |
Sodium 1379.7mg | 0% |
Total Carbohydrate 273.7g | 0% |
Dietary Fiber 8g | 0% |
Total Sugars 21.1g | |
Protein 46.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 300.6mg | 0% |
Iron 2.6mg | 0% |
Potassium 1140.4mg | 0% |
Source of Calories