Indulge in the ultimate low-carb comfort food with this Keto Creamy Nacho Cheese Sauce, a rich and velvety blend of sharp cheddar and Gouda cheeses, perfectly spiced with garlic, cumin, and smoked paprika for an irresistible Tex-Mex flair. Ready in just 15 minutes, this quick and easy keto recipe combines the creamy decadence of butter, cream cheese, and heavy cream to create a gorgeously smooth sauce that's perfect for dipping, drizzling, or even baking. Whether you prefer it with crunchy pork rinds, low-carb tortilla chips, or fresh veggies, this customizable nacho cheese sauce—with optional jalapeño slices for a spicy kick—makes the perfect crowd-pleaser at parties or for a cozy night in. It's keto-friendly, gluten-free, and packed with flavor, making it a must-try for cheese lovers on a low-carb diet.
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In a medium saucepan over medium heat, melt the unsalted butter.
Add the cream cheese to the saucepan and stir continuously until it becomes smooth and creamy.
Slowly pour in the heavy cream while stirring, ensuring that the mixture remains smooth.
Reduce the heat to low and add the grated sharp cheddar cheese and Gouda cheese to the saucepan.
Stir the cheese mixture continuously until all the cheese has melted and the sauce is smooth.
Stir in the garlic powder, cumin powder, smoked paprika, salt, and black pepper.
Continue stirring until the spices are well integrated into the sauce.
If desired, fold in the jalapeño slices for an added kick.
Serve the Keto Creamy Nacho Cheese Sauce warm, with your preferred keto-friendly dippers like low-carb tortilla chips, pork rinds, or celery sticks.
Serving size | (494.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1681.0 |
Total Fat 157.6g | 0% |
Saturated Fat 96.9g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 476.5mg | 0% |
Sodium 2513.0mg | 0% |
Total Carbohydrate 15.7g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 5.8g | |
Protein 50.0g | 0% |
Vitamin D 36IU | 0% |
Calcium 1342.1mg | 0% |
Iron 2.4mg | 0% |
Potassium 467.4mg | 0% |
Source of Calories