Indulge in the rich and velvety goodness of Keto Creamy Mushroom Sauce, a low-carb delight perfect for enhancing your favorite dishes. This quick and easy recipe combines sautéed cremini mushrooms, garlic, and fresh herbs with a luxurious blend of heavy cream and Parmesan cheese, delivering a luscious sauce bursting with earthy, savory flavors. Ideal for pairing with grilled meats, roasted vegetables, or keto-friendly pasta alternatives, this sauce is ready in just 30 minutes and satisfies without compromising on your ketogenic lifestyle. Enhance your meals with this creamy, herb-infused masterpiece that balances gourmet flair and comfort in every bite!
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Melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms and sauté for about 5-7 minutes, until the mushrooms are golden brown and have released their liquid.
Pour in the heavy cream and broth, stirring to combine.
Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
Stir in the grated Parmesan cheese, and continue to stir until the cheese has melted and the sauce is smooth.
Add the fresh thyme leaves, salt, and black pepper, stirring to incorporate.
Cook the sauce for an additional 2-3 minutes, or until it has reached the desired consistency.
Remove from heat and stir in the chopped fresh parsley.
Serve immediately over your favorite keto-friendly dishes.
Serving size | (709.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1346.9 |
Total Fat 127.6g | 0% |
Saturated Fat 75.2g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 378.7mg | 0% |
Sodium 2609.4mg | 0% |
Total Carbohydrate 11.7g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 5.6g | |
Protein 25.7g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 493.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 929.4mg | 0% |
Source of Calories