Indulge in the ultimate low-carb comfort food with this flavorful Keto Creamy Mashed Turnips recipe! Featuring tender turnips blended to perfection with rich butter, velvety heavy cream, and a hint of garlic, this dish is a delicious and keto-friendly alternative to traditional mashed potatoes. With just 15 minutes of prep time and a creamy, buttery texture that melts in your mouth, it’s an ideal side dish for weeknight dinners or holiday feasts. Garnished with fresh chives for a pop of color and flavor, this versatile, satisfying recipe is perfect for anyone seeking a healthy, low-carb twist on classic comfort food. Keywords: keto mashed turnips, low-carb side dish, creamy turnip recipe.
Scan with your phone to download!
Peel the turnips and cut them into evenly sized cubes to ensure even cooking.
Place the turnip cubes into a large pot and fill with enough water to cover them by at least an inch.
Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, or until the turnips are fork-tender.
Drain the turnips thoroughly, and return them to the pot.
Add the butter, heavy cream, garlic powder, salt, and black pepper to the pot with the turnips.
Using a potato masher or an immersion blender, mash the turnips until smooth and creamy. Adjust consistency with more heavy cream, if necessary.
Taste and adjust seasoning with additional salt and pepper, if desired.
Garnish with chopped chives before serving.
Serve hot as a delicious side dish.
Serving size | (1058.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 946.2 |
Total Fat 73.5g | 0% |
Saturated Fat 41.6g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 210.8mg | 0% |
Sodium 3289.3mg | 0% |
Total Carbohydrate 61.6g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 34.4g | |
Protein 9.5g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 299.6mg | 0% |
Iron 3.3mg | 0% |
Potassium 1801.3mg | 0% |
Source of Calories