Indulge in the ultimate comfort food makeover with this Keto Creamy Mashed Sweet Potatoes recipe—featuring a clever twist that swaps traditional potatoes for buttery, velvety cauliflower! Perfectly steamed and blended with rich cream cheese, a touch of heavy cream, and aromatic minced garlic, this low-carb side dish delivers all the creamy decadence you love without the extra carbs. Finished with a sprinkle of fresh chives for a burst of freshness, it's a quick and easy dish that pairs beautifully with roasted meats or grilled vegetables. Ready in just 30 minutes, this keto-friendly alternative is a must-try for holiday feasts, weeknight dinners, or anyone craving a creamy, satisfying mash.
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Begin by removing the leaves and cutting the cauliflower into florets.
Fill a large pot with about 1 inch of water and bring it to a boil over high heat.
Add the cauliflower florets to a steamer basket and place over the boiling water. Cover with a lid and steam the cauliflower until it is very tender, about 10-12 minutes.
After steaming, allow the cauliflower to cool for a few moments, then transfer it to a food processor.
Add the butter, cream cheese, heavy cream, and minced garlic to the food processor.
Process the cauliflower mixture until it is smooth and creamy. You may need to pause occasionally to scrape down the sides of the processor.
Season the mixture with salt and black pepper, then process again to combine evenly.
Transfer the creamy mashed cauliflower to a serving bowl.
Garnish with chopped chives, and serve warm.
Serving size | (955.3g) |
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Amount per serving | % Daily Value* |
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Calories | 934.4 |
Total Fat 77.9g | 0% |
Saturated Fat 44.1g | 0% |
Polyunsaturated Fat 2.5g | |
Cholesterol 218.9mg | 0% |
Sodium 2998.1mg | 0% |
Total Carbohydrate 46.7g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 18.3g | |
Protein 20.0g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 256.3mg | 0% |
Iron 3.9mg | 0% |
Potassium 2608.1mg | 0% |
Source of Calories