Elevate your low-carb side dish game with this Keto Creamy Mashed Pumpkin—an irresistibly smooth and flavorful alternative to traditional mashed potatoes. Made with tender, buttery pumpkin, rich cream cheese, and a dash of aromatic nutmeg, this recipe strikes the perfect balance of savory and comforting. A splash of heavy cream and a hint of garlic powder take the creaminess to the next level, while fresh parsley adds a pop of color and freshness. Ready in just 40 minutes and with only 4 net carbs per serving, this easy-to-make dish is a must-try for keto enthusiasts and anyone looking for a deliciously wholesome side. Perfectly paired with roasted meats or as a cozy standalone option, this mashed pumpkin is sure to become a new autumn favorite!
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Peel and cut the pumpkin into 1-inch cubes, discarding seeds and stringy bits.
In a large pot, bring water to a boil. Add a pinch of salt and the pumpkin cubes. Boil for about 15 minutes, or until the pumpkin is fork-tender.
Drain the pumpkin completely and return it to the pot.
Over low heat, add the unsalted butter to the pumpkin and stir until melted.
Add the heavy cream, cream cheese, garlic powder, and nutmeg. Mash the pumpkin using a potato masher or hand blender until smooth and creamy.
Season with salt and black pepper to taste, adjusting as needed.
Scoop the mashed pumpkin into a serving dish and garnish with fresh parsley.
Serve warm and enjoy!
Serving size | (1147.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1252.1 |
Total Fat 108.6g | 0% |
Saturated Fat 63.6g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 301.3mg | 0% |
Sodium 1416.6mg | 0% |
Total Carbohydrate 64.0g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 27.6g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 266.5mg | 0% |
Iron 7.7mg | 0% |
Potassium 3199.3mg | 0% |
Source of Calories