Indulge in the ultimate low-carb comfort food with these Keto Creamy Mashed Potatoes, a decadent twist on a classic side dish made with velvety cauliflower. This recipe swaps traditional potatoes for tender cauliflower florets, blended to perfection with rich butter, heavy cream, and a touch of cream cheese for an irresistibly smooth and flavorful texture. Infused with the subtle warmth of fresh garlic and finished with a sprinkle of fragrant chives, this dish is an excellent choice for keto and gluten-free diets. Ready in just 35 minutes, it’s the perfect addition to any weeknight dinner or special occasion meal, offering the creamy goodness you love without the carbs.
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Remove the leafy parts and stem from the cauliflower, and cut it into small florets.
Fill a large pot with water and bring to a boil. Add a pinch of salt.
Add the cauliflower florets to the boiling water and cook for about 10 minutes or until they are tender.
While the cauliflower is cooking, peel and mince the garlic cloves finely.
Drain the cooked cauliflower and place it in a food processor.
Add the butter, heavy cream, cream cheese, minced garlic, salt, and black pepper to the food processor.
Process on high speed until the mixture is smooth and creamy.
Taste and adjust seasoning with additional salt and pepper if needed.
Transfer the mashed cauliflower to a serving bowl.
Finely chop the chives and sprinkle them over the mashed cauliflower before serving.
Serving size | (988.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1034.8 |
Total Fat 87.9g | 0% |
Saturated Fat 50.1g | 0% |
Polyunsaturated Fat 2.5g | |
Cholesterol 248.9mg | 0% |
Sodium 2888.7mg | 0% |
Total Carbohydrate 47.1g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 18.4g | |
Protein 20.5g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 268.8mg | 0% |
Iron 4.0mg | 0% |
Potassium 2624.7mg | 0% |
Source of Calories