Elevate your low-carb side dishes with this irresistible Keto Creamy Mashed Peas recipe, a quick and easy dish ready in just 20 minutes! Featuring vibrant green peas blended to velvety perfection with rich mascarpone cheese, buttery goodness, and a hint of garlic, this keto-friendly mash is a delicious alternative to traditional sides like mashed potatoes. The smooth, creamy texture pairs beautifully with any main course, and a sprinkle of fresh parsley adds a delightful burst of freshness. Perfect for weeknight dinners or special occasions, this versatile recipe satisfies your creamy cravings while keeping carbs in check.
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Bring a large pot of water to a boil over high heat.
Add the frozen peas to the boiling water and cook for 3-4 minutes until tender but still bright green.
Drain the peas and quickly rinse under cold water to stop the cooking process. Pat them dry with a towel.
In a food processor or blender, combine the cooked peas, mascarpone cheese, butter, garlic powder, salt, and black pepper.
Blend until the mixture is smooth and creamy, scraping down the sides as necessary. If you prefer a chunkier texture, pulse the blender until just combined.
Taste and adjust the seasoning if necessary by adding more salt or pepper.
Transfer the mashed peas to a serving dish and garnish with freshly chopped parsley if desired.
Serve immediately as a side dish for your favorite keto-friendly meal.
Serving size | (587.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1028.2 |
Total Fat 69.4g | 0% |
Saturated Fat 42.7g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 213.5mg | 0% |
Sodium 1376.1mg | 0% |
Total Carbohydrate 71.5g | 0% |
Dietary Fiber 25.2g | 0% |
Total Sugars 25.9g | |
Protein 29.4g | 0% |
Vitamin D 4.8IU | 0% |
Calcium 270.6mg | 0% |
Iron 7.2mg | 0% |
Potassium 1211.2mg | 0% |
Source of Calories