Indulge in the velvety goodness of Keto Creamy Mashed Carrots, a delicious low-carb alternative to traditional mashed potatoes that's both comforting and flavorful. This quick and easy recipe combines tender boiled carrots with rich butter, heavy cream, and a hint of garlic for a luscious, creamy texture that melts in your mouth. With just 30 minutes from start to finish, it's a perfect side dish for busy weeknights or special occasions. Topped with fresh parsley for a pop of color and freshness, this keto-friendly mash pairs beautifully with roasted meats or grilled vegetables. Elevate your meal with this wholesome, nutrient-packed dish that's as satisfying as it is simple to prepare!
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Peel and chop the carrots into small, uniform pieces to ensure even cooking.
In a large pot, bring water to a boil. Add a pinch of salt to the boiling water.
Add the chopped carrots to the boiling water and cook for 15 minutes, or until the carrots are tender when pierced with a fork.
Drain the carrots thoroughly and transfer them to a blender or food processor.
Add the butter, heavy cream, garlic powder, salt, and black pepper to the carrots. Blend until smooth and creamy, adjusting the seasoning as needed.
Transfer the mashed carrots back to the pot, place it on low heat, and stir gently until warmed through.
Serve hot, garnished with freshly chopped parsley.
Serving size | (796.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1331.8 |
Total Fat 115.9g | 0% |
Saturated Fat 67.3g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 338.7mg | 0% |
Sodium 1831.0mg | 0% |
Total Carbohydrate 51.0g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 24.1g | |
Protein 5.8g | 0% |
Vitamin D 6.7IU | 0% |
Calcium 192.1mg | 0% |
Iron 2.2mg | 0% |
Potassium 1705.5mg | 0% |
Source of Calories