Nutrition Facts for Keto creamy herb potatoes

Keto Creamy Herb Potatoes

Craving the indulgent comfort of creamy mashed potatoes while staying keto? Enter Keto Creamy Herb "Potatoes," a luscious, low-carb side dish that swaps starchy potatoes with velvety cauliflower for a guilt-free indulgence. Infused with the richness of heavy cream, cream cheese, and parmesan, this recipe delivers a luxurious texture and bursts of fresh flavor from parsley, chives, and a hint of garlic. Ready in just 35 minutes, it’s the perfect keto-friendly accompaniment to any main course, offering all the satisfaction of traditional mashed potatoes without the carbs. Whether for a cozy family dinner or an elegant holiday spread, this creamy cauliflower dish is bound to steal the spotlight.

Nutriscore Rating: 58/100
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Image of Keto Creamy Herb Potatoes
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 medium head cauliflower
  • 0.5 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 ounces cream cheese
  • 0.25 cup parmesan cheese
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Bring a large pot of water to a boil over high heat.

Step 2

While the water is heating, wash and cut the cauliflower into small florets.

Step 3

Once the water is boiling, add the cauliflower florets and cook for about 10 minutes, or until very tender.

Step 4

Drain the cauliflower well and transfer to a food processor.

Step 5

Add the heavy cream, unsalted butter, cream cheese, parmesan cheese, garlic powder, salt, and black pepper to the food processor.

Step 6

Blend the mixture until smooth and creamy. Scrape down the sides as necessary to ensure all ingredients are well combined.

Step 7

Transfer the creamy cauliflower to a large mixing bowl.

Step 8

Finely chop the fresh parsley and chives, then fold them into the creamy cauliflower mixture.

Step 9

Adjust seasoning if necessary, and serve immediate while warm as a side dish.

Nutrition Facts

Serving size (695.4g)
Amount per serving % Daily Value*
Calories 1028.3
Total Fat 92.1g 0%
Saturated Fat 54.6g 0%
Polyunsaturated Fat 1.0g
Cholesterol 261.5mg 0%
Sodium 2252.6mg 0%
Total Carbohydrate 29.3g 0%
Dietary Fiber 10.1g 0%
Total Sugars 11.2g
Protein 21.3g 0%
Vitamin D 0IU 0%
Calcium 406.4mg 0%
Iron 2.8mg 0%
Potassium 1571.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%
Protein: 8.3%
Carbs: 11.4%