Keto Creamy Herb Dip
Dive into delicious simplicity with this Keto Creamy Herb Dip, an irresistible low-carb appetizer that’s as versatile as it is flavorful. Made with a luscious blend of cream cheese and sour cream, this recipe is infused with the fresh, vibrant flavors of parsley, dill, and chives, perfectly balanced with hints of garlic, onion, and a splash of zesty lemon juice. Ready in just 10 minutes and chilled to perfection, this creamy dip is the ultimate crowd-pleaser for any occasion. Whether paired with crisp vegetable sticks, keto-friendly crackers, or used as a savory topping for your favorite proteins, this rich herbaceous dip is sure to become a staple in your keto recipe repertoire. Perfect for entertaining or snacking, it’s a must-try for anyone craving bold flavors within a low-carb lifestyle!
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Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 2 tablespoons Fresh parsley, minced
- 1 tablespoon Fresh dill, minced
- 1 tablespoon Fresh chives, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer on medium speed to blend them together until smooth and creamy.
Step 2
Add in the minced parsley, dill, and chopped chives. Mix on low speed until the herbs are evenly distributed throughout the mixture.
Step 3
Sprinkle in the garlic powder, onion powder, lemon juice, salt, and black pepper. Mix once more until all the seasonings are well combined.
Step 4
Taste the dip and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Step 5
Transfer the dip into a serving bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 6
Before serving, stir the dip and garnish with additional fresh chives if desired. Serve with vegetable sticks, keto-friendly crackers, or as a topping for meats.
Nutrition Facts
| Serving size | (492.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1289.2 |
| Total Fat 125.6g | 0% |
| Saturated Fat 78.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 366.1mg | 0% |
| Sodium 2081.3mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 24.0g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 574.3mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 390.6mg | 0% |
Source of Calories