Indulge in guilt-free comfort food with this Keto Creamy Ham Pasta, a low-carb twist on a classic dish! Featuring tender zucchini noodles as a pasta substitute, this recipe is a keto-friendly powerhouse packed with luscious flavor. A velvety sauce made from heavy cream, cream cheese, and Parmesan envelops savory diced ham, creating the perfect harmony of creamy and salty. Infused with aromatic garlic and a hint of nutmeg, this dish is not just satisfying but also quick and easy, ready in under 35 minutes. Topped with fresh parsley for a burst of color and brightness, it’s the ultimate weeknight dinner that’s as wholesome as it is indulgent. Whether you’re following a ketogenic diet or just looking for a healthier pasta alternative, this low-carb creamy ham pasta is sure to become a family favorite.
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Use a spiralizer to turn the zucchinis into noodles and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the heavy cream and cream cheese to the skillet, stirring until the cheese is melted and the sauce is smooth.
Stir in the Parmesan cheese until well combined.
Add the diced ham to the creamy sauce and mix well.
Season the sauce with nutmeg, salt, and black pepper, adjusting to taste.
Once the sauce is ready, add the zucchini noodles to the skillet.
Toss the zucchini noodles gently in the sauce until they are well coated and heated through. This should take about 3-4 minutes.
Serve the creamy ham pasta hot, garnished with fresh parsley.
Serving size | (1592.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2162.5 |
Total Fat 170.0g | 0% |
Saturated Fat 86.8g | 0% |
Polyunsaturated Fat 5.1g | |
Cholesterol 484.5mg | 0% |
Sodium 13762.0mg | 0% |
Total Carbohydrate 86.4g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 73.8g | |
Protein 58.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 745.3mg | 0% |
Iron 5.4mg | 0% |
Potassium 2885.3mg | 0% |
Source of Calories