Elevate your salads, grilled veggies, or low-carb dishes with this rich and flavorful Keto Creamy Green Goddess Dressing! Packed with fresh herbs like parsley, basil, chives, and tarragon, this keto-friendly recipe delivers a vibrant burst of flavor in every bite. Creamy mayonnaise, tangy sour cream, velvety avocado, and a hint of citrusy lemon juice create the perfect silky base, while anchovy fillets and garlic add a savory depth that’s truly irresistible. Ready in just 15 minutes, this versatile dressing not only complements your ketogenic lifestyle but also works as a dip or marinade. Refrigerate it for a little while to let the fresh, herbaceous flavors meld beautifully!
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In a blender or food processor, combine the mayonnaise and sour cream.
Add the fresh parsley, basil, chives, and tarragon to the blender.
Pour in the lemon juice and apple cider vinegar.
Peel the garlic clove and add it to the mixture along with the anchovy fillets.
Season with salt and black pepper.
Cut and pit the avocado. Scoop the flesh into the blender with the other ingredients.
Blend on high speed until the mixture is smooth and all the herbs are finely chopped.
Taste and adjust seasoning if necessary.
Transfer the dressing to a serving bowl or a storage container. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Serving size | (760.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2356.3 |
Total Fat 222.6g | 0% |
Saturated Fat 35.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 312.8mg | 0% |
Sodium 3953.1mg | 0% |
Total Carbohydrate 80.2g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 10.6g | |
Protein 24.7g | 0% |
Vitamin D 160IU | 0% |
Calcium 579.7mg | 0% |
Iron 15.5mg | 0% |
Potassium 1947.6mg | 0% |
Source of Calories