Elevate your keto meals with this rich and indulgent Keto Creamy Gorgonzola Sauce, a luxurious blend of crumbled Gorgonzola cheese, heavy cream, and butter, enhanced with a touch of garlic and Parmesan. Ready in just 15 minutes, this silky sauce is perfect for drizzling over juicy grilled steaks, roasted vegetables, or low-carb pasta, making it a versatile and crowd-pleasing addition to your dinner table. With its smooth texture and bold, savory flavors, this low-carb sauce not only satisfies your cravings but also keeps your keto goals on track. Garnish with fresh chives for a pop of color and enjoy a restaurant-quality dish made right in your kitchen!
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In a medium saucepan over medium heat, melt the butter.
Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Pour in the heavy cream, stirring to combine with the garlic and butter. Bring the mixture to a gentle simmer, reducing the heat to low.
Gradually add the crumbled Gorgonzola cheese to the saucepan, stirring continuously until melted and smooth.
Stir in the grated Parmesan cheese and continue to cook, stirring regularly, until the sauce is creamy and slightly thickened, about 3-4 minutes.
Season the sauce with salt and freshly ground black pepper to taste.
If desired, garnish with finely chopped chives for color and added flavor.
Serve the Keto Creamy Gorgonzola Sauce immediately over your favorite dish such as grilled steak, steamed vegetables, or keto pasta.
Serving size | (411.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1510.9 |
Total Fat 142.3g | 0% |
Saturated Fat 85.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 429.8mg | 0% |
Sodium 3266.5mg | 0% |
Total Carbohydrate 6.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.2g | |
Protein 34.2g | 0% |
Vitamin D 26.2IU | 0% |
Calcium 886.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 146.4mg | 0% |
Source of Calories