Indulge in a low-carb, flavor-packed delight with this Keto Creamy Garlic Parmesan Pasta! Featuring tender, spiralized zucchini noodles (zoodles) tossed in a luscious, garlic-infused Parmesan cream sauce, this dish perfectly balances richness and freshness. Ready in just 30 minutes, it’s a quick and satisfying meal that feels indulgent while staying keto-friendly. The savory blend of heavy cream, melted Parmesan, and aromatic garlic creates a velvety sauce that clings beautifully to the zoodles, delivering comfort food vibes without the guilt. Finished with a sprinkle of fresh parsley, this keto pasta is perfect for weeknight dinners or an elegant low-carb option for entertaining.
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Using a spiralizer, turn the zucchini into noodles (zoodles) and set them aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
Pour the heavy cream into the skillet and bring it to a gentle simmer, stirring continuously.
Once the cream is simmering, reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Season the sauce with salt and black pepper, adjusting to taste.
Add the zucchini noodles to the skillet and toss them gently in the sauce, cooking for about 3-4 minutes, until the zoodles are tender but not overly soft.
Remove the skillet from the heat and sprinkle the chopped parsley over the pasta.
Serve the creamy garlic Parmesan pasta immediately, garnished with additional Parmesan cheese if desired.
Serving size | (763.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1532.9 |
Total Fat 133.2g | 0% |
Saturated Fat 68.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 320mg | 0% |
Sodium 6354.5mg | 0% |
Total Carbohydrate 34.4g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 27.3g | |
Protein 37.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 981.6mg | 0% |
Iron 2.4mg | 0% |
Potassium 983.6mg | 0% |
Source of Calories