Keto Creamy Garlic Mushroom Toast
Indulge in the comforting flavors of Keto Creamy Garlic Mushroom Toast, a low-carb twist on a classic favorite. This recipe pairs golden, toasty slices of almond flour bread with a luscious topping of cremini mushrooms bathed in a rich, creamy garlic sauce infused with Parmesan, fresh thyme, and parsley. Perfectly seasoned with a touch of salt and pepper, this savory delight is a keto-friendly breakfast, brunch, or light dinner option that’s ready in just 30 minutes. Whether you're craving a decadent treat or looking for a quick, satisfying meal, this recipe delivers mouthwatering results without compromising your keto lifestyle. Garnish with fresh herbs for an extra layer of elegance, and savor every buttery bite!
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 250 grams cremini mushrooms, sliced
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 almond flour bread (slices)
Directions
Step 1
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté for about 30 seconds, until fragrant.
Step 3
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they are browned and tender, stirring occasionally.
Step 4
Pour in the heavy cream, stirring well to combine with the mushrooms. Let it simmer for about 2 minutes.
Step 5
Stir in the grated Parmesan cheese, thyme, parsley, salt, and black pepper. Allow the mixture to cook for another 3-4 minutes, until thickened to your desired consistency.
Step 6
Meanwhile, in a separate pan, heat the remaining tablespoon of olive oil and butter over medium heat.
Step 7
Toast the almond flour bread slices until they are golden brown and crispy on both sides.
Step 8
Serve the creamy garlic mushroom mixture generously over the toasted almond flour bread slices. Garnish with additional chopped parsley if desired.
Nutrition Facts
| Serving size | (726.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2171.8 |
| Total Fat 199.8g | 0% |
| Saturated Fat 77.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 345.8mg | 0% |
| Sodium 2706.9mg | 0% |
| Total Carbohydrate 36.2g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 9.3g | |
| Protein 49.0g | 0% |
| Vitamin D 29.5IU | 0% |
| Calcium 728.8mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1317.1mg | 0% |
Source of Calories