Nutrition Facts for Keto creamy garlic dressing

Keto Creamy Garlic Dressing

Elevate your salads and low-carb meals with this luscious Keto Creamy Garlic Dressing—a perfectly balanced blend of rich and tangy flavors that’s both indulgent and keto-friendly. Made with a smooth base of mayonnaise, sour cream, and heavy cream, this dressing is infused with the bold, aromatic punch of freshly minced garlic and brightened with a splash of zesty lemon juice. Fresh parsley and chives add a vibrant, herbaceous touch, while Dijon mustard gives it a subtle kick. Ready in just 10 minutes, this versatile dressing not only enhances salads but also doubles as a delectable dip for veggies or grilled proteins. With its creamy texture and bold flavor, it’s a must-have recipe for any keto pantry.

Nutriscore Rating: 42/100
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Image of Keto Creamy Garlic Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Heavy cream
  • 3 large Fresh garlic cloves
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Chopped fresh parsley
  • 1 tablespoon Chopped fresh chives

Directions

Step 1

Peel the garlic cloves and mince them finely using a garlic press or by hand. Set aside.

Step 2

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and heavy cream.

Step 3

Add the minced garlic to the bowl with the creamy base.

Step 4

Squeeze the lemons to produce fresh lemon juice, being cautious of seeds. Add the measured lemon juice to the bowl.

Step 5

Stir in the Dijon mustard, salt, and black pepper until well blended.

Step 6

Add the chopped fresh parsley and chives to the dressing mixture.

Step 7

Whisk all the ingredients together thoroughly until the dressing is smooth and creamy.

Step 8

Taste the dressing and adjust seasoning as necessary. More salt or lemon juice can be added depending on personal preference.

Step 9

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 10

Serve chilled over your favorite salad greens or as a flavorful dip.

Nutrition Facts

Serving size (497.8g)
Amount per serving % Daily Value*
Calories 2212.9
Total Fat 216.8g 0%
Saturated Fat 43.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 352.8mg 0%
Sodium 1960.3mg 0%
Total Carbohydrate 66.4g 0%
Dietary Fiber 1.7g 0%
Total Sugars 8.7g
Protein 6.2g 0%
Vitamin D 0IU 0%
Calcium 241.9mg 0%
Iron 2.2mg 0%
Potassium 311.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.0%
Protein: 1.1%
Carbs: 11.8%