Cool, crisp, and utterly refreshing, this Keto Creamy Cucumber Salad is the perfect low-carb side dish for any occasion. Featuring paper-thin slices of English cucumber and red onion tossed in a luscious, herb-infused dressing made with sour cream, mayonnaise, white vinegar, and fresh dill, this salad is a delicious blend of tangy and creamy goodness. With just 15 minutes of prep time and no cooking required, this keto-friendly recipe is as easy as it is satisfying. Perfectly chilled and bursting with flavor, it pairs wonderfully with grilled meats or can stand alone as a light snack. Whether you’re sticking to a keto diet or just looking for a fresh, healthy summer dish, this cucumber salad is sure to become a new favorite.
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Start by washing and drying the cucumbers thoroughly. Using a mandoline slicer or a sharp knife, slice the cucumbers into thin, even rounds.
Slice the red onion into thin half-moons. Combine the cucumber slices and onion in a large mixing bowl.
In a separate bowl, prepare the dressing by mixing together the sour cream, mayonnaise, white vinegar, freshly chopped dill, garlic powder, salt, and black pepper. Stir until all ingredients are well blended and the dressing is smooth.
Pour the dressing over the cucumber and onion mixture. Toss gently to ensure every piece is coated in the creamy dressing.
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled.
Before serving, give the salad a quick toss and adjust seasoning with salt and pepper if needed. Enjoy as a refreshing side dish or standalone snack.
Serving size | (865.0g) |
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Amount per serving | % Daily Value* |
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Calories | 788.5 |
Total Fat 66.3g | 0% |
Saturated Fat 19.2g | 0% |
Cholesterol 116.3mg | 0% |
Sodium 1413.3mg | 0% |
Total Carbohydrate 49.3g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 20.4g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 280.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 1043.9mg | 0% |
Source of Calories