Transform your salads and dishes with this refreshing, tangy Keto Creamy Cucumber Dressing! Made with cooling cucumber, creamy full-fat Greek yogurt, zesty apple cider vinegar, and a hint of fresh dill, this low-carb dressing is the perfect keto-friendly condiment for health-conscious food lovers. A touch of garlic and lemon juice elevates the flavor profile, while olive oil adds a luscious texture. Quick and easy to make in just 15 minutes, this versatile dressing can double as a dip for veggies or a topping for grilled meats. Bursting with vibrant flavors and wholesome ingredients, it’s the ultimate guilt-free addition to your keto meals.
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Peel the cucumber, cut it into chunks, and place it into a blender or food processor.
Add the full-fat Greek yogurt, apple cider vinegar, and olive oil to the blender.
Finely chop the fresh dill and add it to the mixture.
Mince the garlic clove and add it to the blender.
Add the salt, black pepper, and lemon juice to the mixture.
Blend all the ingredients until smooth and well combined.
Taste and adjust seasoning if required.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Stir the dressing before serving and enjoy it over salads, as a dip, or as a topping for grilled meats.
Serving size | (525.2g) |
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Amount per serving | % Daily Value* |
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Calories | 518.0 |
Total Fat 39.1g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 29.4mg | 0% |
Sodium 1258.1mg | 0% |
Total Carbohydrate 19.7g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 11.7g | |
Protein 21.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 249.7mg | 0% |
Iron 1.5mg | 0% |
Potassium 620.6mg | 0% |
Source of Calories