Keto Creamy Coleslaw
Looking for a crisp, flavorful side dish that fits perfectly into your low-carb lifestyle? This Keto Creamy Coleslaw is a refreshing twist on the classic, loaded with vibrant green and purple cabbage, sweet shredded carrots, and a tangy, velvety dressing that ties it all together. The creamy dressing, made with ketogenic staples like mayonnaise and unsweetened almond milk, gets a zesty kick from apple cider vinegar and Dijon mustard, while a touch of erythritol adds just the right amount of sweetness without the carbs. Seasoned with aromatic celery seeds, salt, and black pepper, this coleslaw is a quick and easy, 15-minute recipe that’s perfect for meal prep, summer BBQs, or as a crisp side for your favorite keto mains. Let it chill to unlock its full flavor potential, and watch it become your go-to for guilt-free deliciousness!
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Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 2 tablespoons unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons erythritol sweetener
- 1 teaspoon celery seeds
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.
Step 2
In a separate medium-sized bowl, whisk together the mayonnaise, unsweetened almond milk, apple cider vinegar, and Dijon mustard until smooth.
Step 3
Add the erythritol sweetener, celery seeds, salt, and ground black pepper to the mayonnaise mixture and whisk until fully combined.
Step 4
Pour the dressing over the cabbage mixture, and use a spatula or salad tongs to toss everything together until the vegetables are well coated with the dressing.
Step 5
Cover the coleslaw and refrigerate it for at least 1 hour before serving to allow the flavors to blend.
Step 6
Give the coleslaw a good stir before serving to ensure the dressing is evenly distributed.
Nutrition Facts
| Serving size | (780.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1910.8 |
| Total Fat 177.1g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 235.3mg | 0% |
| Sodium 2272.8mg | 0% |
| Total Carbohydrate 89.8g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 17.3g | |
| Protein 6.9g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 295.9mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1042.5mg | 0% |
Source of Calories