Indulge in the rich, tropical flavors of this Keto Creamy Coconut Milkshake, a low-carb delight that’s as refreshing as it is satisfying. Made with full-fat canned coconut milk, velvety coconut cream, and a hint of vanilla, this easy-to-make milkshake blends creamy indulgence with keto-friendly ingredients for a guilt-free treat. Sweetened with erythritol or your preferred sugar-free sweetener, it’s naturally dairy-free, making it perfect for keto dieters and those seeking a plant-based dessert option. With just 5 minutes of prep and a garnish of shredded coconut for a touch of texture, this iced beverage is a luscious way to beat the heat or satisfy your sweet tooth. Perfect for two servings, this quick coconut smoothie strikes the perfect balance of creaminess and lightness, offering a delicious tropical escape in every sip.
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Chill the canned coconut milk and coconut cream in the refrigerator for at least 1 hour to achieve a thicker consistency.
In a blender, combine the chilled coconut milk, almond milk, coconut cream, and erythritol (or your preferred sweetener).
Add the vanilla extract and ice cubes to the blender.
Blend on high speed until the mixture is smooth and creamy.
Taste the milkshake and adjust sweetness if necessary by adding more erythritol or sweetener of your choice.
Pour the milkshake into two glasses.
Garnish with unsweetened shredded coconut.
Serve immediately and enjoy your keto-friendly creamy coconut milkshake.
Serving size | (880.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1081.5 |
Total Fat 84.3g | 0% |
Saturated Fat 73.6g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 0mg | 0% |
Sodium 228.5mg | 0% |
Total Carbohydrate 106.1g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 70.8g | |
Protein 8.9g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 469.0mg | 0% |
Iron 8.6mg | 0% |
Potassium 886.6mg | 0% |
Source of Calories