Nutrition Facts for Keto creamy chicken with spinach

Keto Creamy Chicken with Spinach

Indulge in the ultimate low-carb comfort food with this mouthwatering Keto Creamy Chicken with Spinach! Perfectly seared chicken breasts are smothered in a luxuriously rich Parmesan cream sauce infused with garlic and a hint of butter. Fresh spinach adds a nutrient-packed burst of color and flavor, while optional red pepper flakes lend a subtle kick for spice lovers. Ready in just 35 minutes, this one-pan dish brings together satisfying creaminess and tender chicken, making it a perfect weeknight dinner or a show-stopping keto-friendly meal for guests. Serve it as-is or pair it with cauliflower rice or zoodles for a complete low-carb feast!

Nutriscore Rating: 59/100
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Image of Keto Creamy Chicken with Spinach
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 4 pieces garlic cloves, minced
  • 1.5 cups heavy cream
  • 0.5 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • 5 cups fresh spinach
  • 2 tablespoons butter
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.

Step 2

Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 4

Pour in the chicken broth and stir to scrape up any brown bits from the bottom of the skillet.

Step 5

Add the heavy cream and bring to a gentle simmer.

Step 6

Stir in the grated Parmesan cheese and continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth and slightly thickened.

Step 7

Add the fresh spinach to the sauce, and cook until wilted, about 2-3 minutes.

Step 8

Return the chicken breasts to the skillet, along with any accumulated juices. Turn the chicken to coat it in the creamy sauce. Simmer for 2-3 minutes to heat through.

Step 9

If desired, sprinkle red pepper flakes over the top for a bit of heat.

Step 10

Serve the keto creamy chicken with spinach hot, spooning the sauce over the top of the chicken.

Nutrition Facts

Serving size (1478.3g)
Amount per serving % Daily Value*
Calories 3182.0
Total Fat 219.9g 0%
Saturated Fat 111.9g 0%
Polyunsaturated Fat 3.4g
Cholesterol 1077.8mg 0%
Sodium 3707.9mg 0%
Total Carbohydrate 10.6g 0%
Dietary Fiber 4.3g 0%
Total Sugars 0.4g
Protein 251.9g 0%
Vitamin D 4.5IU 0%
Calcium 1125.9mg 0%
Iron 10.6mg 0%
Potassium 172.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 33.3%
Carbs: 1.4%