Keto Creamy Cashew Cheese
Indulge in the ultimate dairy-free delight with this irresistible Keto Creamy Cashew Cheese! Smooth, velvety, and packed with rich, tangy flavors, this recipe is a dream come true for vegans and keto enthusiasts alike. Made with soaked raw cashews, nutritional yeast, zesty lemon juice, and a hint of garlic and onion powder, this plant-based cheese alternative is a quick and easy no-cook recipe that comes together in just 10 minutes of prep. Perfect as a savory dip for fresh vegetables, a luscious spread on keto-friendly crackers, or a versatile addition to your favorite low-carb recipes, this creamy cashew cheese is a must-try. Plus, it’s gluten-free, dairy-free, and bursting with wholesome ingredients that make it equally nourishing and delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 1 teaspoon apple cider vinegar
Directions
Step 1
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 2 hours or overnight for best results.
Step 2
Drain and rinse the soaked cashews thoroughly.
Step 3
Add the soaked cashews to a high-speed blender or food processor along with 0.5 cup of water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and apple cider vinegar.
Step 4
Blend the mixture on high until it becomes completely smooth and creamy. This may take several minutes, and you may need to scrape down the sides of the blender occasionally.
Step 5
Taste the cashew cheese and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Step 6
Transfer the creamy cashew cheese to a bowl or airtight container.
Step 7
Refrigerate for at least 1 hour before serving to improve its flavor and texture.
Step 8
Serve as a spread on keto-friendly crackers or as a dip with fresh vegetables. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (284.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 689.9 |
| Total Fat 49.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1208.9mg | 0% |
| Total Carbohydrate 46.1g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 7.6g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.9mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1019.5mg | 0% |
Source of Calories