Dive into the irresistible flavors of this Keto Creamy Buffalo Chicken Dip—a low-carb twist on a classic party favorite! Packed with tender shredded chicken, tangy buffalo sauce, and a velvety blend of cream cheese, ranch dressing, and sour cream, this dish is as indulgent as it is keto-friendly. Topped with melty cheddar cheese and a sprinkle of fresh green onions, it bakes to golden perfection in just 20 minutes. Perfect for game day, potlucks, or a quick snack, this savory dip pairs beautifully with celery sticks or other keto dippers. With bold flavors and a creamy texture, it's a crowd-pleaser that fits seamlessly into your ketogenic lifestyle!
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Preheat your oven to 350°F (175°C).
In a medium saucepan over low heat, combine the cream cheese and buffalo sauce. Stir frequently until the mixture is smooth and well combined.
Add the shredded chicken, ranch dressing, sour cream, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir to ensure all ingredients are evenly mixed.
Transfer the mixture into a baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
Bake in the preheated oven for about 20 minutes, or until the dip is hot and the cheese is bubbly and slightly golden.
Remove from the oven and garnish with the chopped green onions.
Serve hot with celery sticks or other keto-friendly dippers of your choice.
Serving size | (1252.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2699.5 |
Total Fat 200.0g | 0% |
Saturated Fat 96.5g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 852.8mg | 0% |
Sodium 9616.7mg | 0% |
Total Carbohydrate 34.8g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 20.6g | |
Protein 201.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1381.3mg | 0% |
Iron 9.6mg | 0% |
Potassium 1813.8mg | 0% |
Source of Calories