Keto Creamy Beer Cheese

Indulge in the ultimate low-carb comfort food with this irresistibly delicious Keto Creamy Beer Cheese! Perfectly rich and velvety, this cheesy dip combines the bold flavors of sharp cheddar, tangy cream cheese, and a splash of low-carb beer for a uniquely satisfying bite. Infused with garlic, Dijon mustard, smoked paprika, and a hint of cayenne for just the right amount of spice, this quick and easy recipe comes together in just 25 minutes, making it ideal for dinner parties, game days, or casual snacking. Garnished with fresh green onions and paired with keto-friendly dippers like crunchy celery sticks or almond flour crackers, this creamy cheese dip is a crowd-pleaser that's as indulgent as it is diet-friendly. Whether you're living a keto lifestyle or simply craving a robust, melty treat, this beer cheese recipe will take your appetizer game to the next level!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 8 ounces Cream cheese, cubed
• 2 cups Cheddar cheese, shredded
• 1 cup Heavy cream
• 1 cup Low-carb beer
• 1 teaspoon Dijon mustard
• 1 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Green onions, chopped

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add the minced garlic and sauté for about 1 minute, or until fragrant.

Step 3

Stir in the cubed cream cheese, allowing it to melt and combine with the butter, stirring constantly.

Step 4

Gradually stir in the shredded cheddar cheese, one handful at a time, allowing each addition to fully melt.

Step 5

Pour in the heavy cream and low-carb beer, stirring until the mixture is smooth and creamy.

Step 6

Add the Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper to the saucepan and whisk to combine.

Step 7

Continue to cook the mixture over medium heat for an additional 5 minutes, stirring frequently, until the cheese has completely melted and the dip is smooth.

Step 8

Remove the saucepan from the heat and transfer the cheese dip to a serving bowl.

Step 9

Garnish with chopped green onions and serve warm with your favorite low-carb dippers, such as celery sticks, cucumber slices, or keto-friendly crackers.

Nutrition Facts

Serving size	(984.8g)

Amount per serving	% Daily Value*
Calories	2781.3

Total Fat 256.8g	0%
Saturated Fat 157.9g	0%
Polyunsaturated Fat g
Cholesterol 776.9mg	0%
Sodium 3566.6mg	0%
Total Carbohydrate 24.2g	0%
Dietary Fiber 1.5g	0%
Total Sugars 9.6g
Protein 71.5g	0%

Vitamin D 48.0IU	0%
Calcium 1869.9mg	0%
Iron 3.5mg	0%
Potassium 649.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.8%

Protein: 10.6%

Carbs: 3.6%