Keto Creamy Banana Ice Cream

Indulge your sweet tooth without breaking your keto lifestyle with this incredibly luscious Keto Creamy Banana Ice Cream. Crafted with wholesome ingredients like unsweetened almond milk, heavy cream, and a splash of banana extract, this low-carb treat delivers all the creamy decadence and tropical banana flavor you crave—without the sugar! Sweetened naturally with erythritol, this frozen dessert boasts a velvety texture thanks to the perfect blend of tempered egg yolks and a slow churn in your ice cream maker. Ideal for refreshing summer evenings or as a guilt-free dessert any time of year, this keto-friendly banana ice cream is as easy to make as it is to enjoy. Serve it solo or with a sprinkle of your favorite keto-friendly toppings for a perfectly satisfying treat!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Unsweetened Almond Milk
• 1 cup Heavy Cream
• 1.5 teaspoons Banana Extract
• 0.5 cup Erythritol Sweetener
• 3 units Egg Yolks
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan over medium heat, combine the almond milk and heavy cream. Heat the mixture, stirring occasionally, until it begins to simmer. Do not let it boil.

Step 2

In a separate bowl, whisk together the egg yolks, erythritol sweetener, and salt until well combined and slightly frothy.

Step 3

Slowly pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs and prevent them from cooking.

Step 4

Return the egg yolk mixture to the saucepan with the remaining cream mixture, stirring constantly over low heat, until the mixture thickens and coats the back of a spoon, about 5 to 7 minutes.

Step 5

Remove the saucepan from heat and stir in the banana extract and vanilla extract. Mix until everything is incorporated.

Step 6

Strain the mixture through a fine sieve into a clean container to ensure a smooth consistency.

Step 7

Cover the mixture with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate for at least 4 hours or until thoroughly chilled.

Step 8

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 9

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm it up before serving.

Nutrition Facts

Serving size	(665.3g)

Amount per serving	% Daily Value*
Calories	1023.1

Total Fat 96.6g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 793.5mg	0%
Sodium 840.0mg	0%
Total Carbohydrate 121.9g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.8g
Protein 9.6g	0%

Vitamin D 142.7IU	0%
Calcium 491.4mg	0%
Iron 2.2mg	0%
Potassium 149.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 2.8%

Carbs: 34.9%