Elevate your low-carb snacking game with this Keto Creamy Avocado Spread—a quick 10-minute recipe bursting with fresh flavors and healthy fats. Made with ripe avocados, zesty lime juice, aromatic cilantro, and a hint of garlic, this velvety spread is perfectly balanced with a drizzle of olive oil and a dash of salt and pepper. Whether you’re topping your favorite keto crackers, spreading it on low-carb wraps, or using it as a dip for crunchy veggies, this creamy avocado masterpiece is a versatile, gluten-free, and dairy-free delight. Ideal for keto dieters and avocado lovers alike, this recipe is your go-to for a refreshing, nutrient-packed snack or appetizer.
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Cut the avocados in half and remove the pits. Scoop out the flesh into a medium-sized mixing bowl.
Add the fresh lime juice to the avocados to prevent browning and to add a citrusy flavor.
Peel the garlic clove and mince it finely. Add the minced garlic to the bowl with the avocados.
Chop the fresh cilantro leaves finely and add them to the mixture.
Drizzle olive oil over the avocado mixture to add smoothness and richness to the spread.
Season the mixture with salt and black pepper to taste.
Using a fork or a potato masher, mash the mixture until it reaches your desired level of creaminess and consistency.
Taste the spread and adjust the seasoning if necessary, adding more lime juice, salt, or pepper if desired.
Transfer the spread into a serving bowl and enjoy immediately or cover and refrigerate for up to 24 hours.
Serving size | (372.2g) |
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Amount per serving | % Daily Value* |
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Calories | 747.3 |
Total Fat 72.1g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1207.7mg | 0% |
Total Carbohydrate 29.7g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 1.3g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.1mg | 0% |
Iron 2.5mg | 0% |
Potassium 1504.1mg | 0% |
Source of Calories