Indulge in the velvety decadence of Keto Creamy Avocado Mousse, a guilt-free dessert that’s as nourishing as it is delicious. Perfectly balancing rich, chocolatey flavors with a subtle hint of citrus, this no-cook treat is a dream for anyone following a keto or low-carb lifestyle. It combines ripe avocados, unsweetened cocoa powder, and creamy coconut for a luscious texture, sweetened naturally with erythritol to keep it sugar-free. Ready in just 20 minutes and effortlessly blended into a smooth, creamy perfection, this mousse is ideal for make-ahead desserts or an elegant last-minute indulgence. Serve it chilled and garnish with cocoa nibs or whipped coconut cream for the ultimate keto-friendly treat the whole family will love!
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Cut the avocados in half, remove the pit, and scoop the flesh into a food processor or high-speed blender.
Add the unsweetened cocoa powder, erythritol sweetener, vanilla extract, coconut cream, lemon juice, and sea salt to the processor.
Blend all the ingredients on high speed until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.
Taste the mousse and adjust sweetness, adding more erythritol if desired, blending again to incorporate any adjustments.
Transfer the avocado mousse into a bowl or individual serving dishes, then cover and refrigerate for at least 30 minutes to allow it to set and flavors to meld.
Before serving, give the mousse a gentle stir and garnish with optional toppings like cocoa nibs or a dollop of whipped coconut cream if desired.
Serving size | (480.0g) |
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Amount per serving | % Daily Value* |
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Calories | 925.5 |
Total Fat 87.7g | 0% |
Saturated Fat 44.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 621.5mg | 0% |
Total Carbohydrate 69.5g | 0% |
Dietary Fiber 28.4g | 0% |
Total Sugars 5.6g | |
Protein 12.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.7mg | 0% |
Iron 8.1mg | 0% |
Potassium 2070.5mg | 0% |
Source of Calories