Creamy, cheesy, and bursting with rich flavor, this Keto Creamed Spinach is the ultimate low-carb side dish for your next meal. Made with fresh spinach, buttery garlic, and a luscious blend of heavy cream, cream cheese, and Parmesan, this indulgent recipe is as easy to make as it is satisfying. A hint of nutmeg adds a subtle warmth, while a quick 25-minute prep and cook time make it perfect for busy weeknights or elegant dinners alike. Whether you're following a ketogenic diet or simply looking for a decadent and nutrient-packed side, this creamed spinach pairs beautifully with grilled meats, roasted chicken, or even your holiday favorites.
Scan with your phone to download!
Begin by thoroughly washing and drying the spinach.
In a large skillet over medium heat, melt the butter.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Gradually add the fresh spinach to the skillet, stirring frequently until the spinach is wilted and bright green. This should take about 4 to 5 minutes.
Reduce the heat to low and stir in the heavy cream, softened cream cheese, and grated Parmesan cheese.
Continue stirring until the cheeses are completely melted and the mixture is smooth and creamy.
Sprinkle in the nutmeg, salt, and black pepper, stirring well to combine.
Allow the creamed spinach to simmer for an additional 2 to 3 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Remove from heat and serve immediately as a delicious keto-friendly side dish.
Serving size | (928.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1855.7 |
Total Fat 166.9g | 0% |
Saturated Fat 100.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 511.3mg | 0% |
Sodium 3481.0mg | 0% |
Total Carbohydrate 26.1g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 4.2g | |
Protein 50.9g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1444.2mg | 0% |
Iron 15.2mg | 0% |
Potassium 165.0mg | 0% |
Source of Calories