Keto Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with these irresistibly rich and savory Keto Cream Cheese Stuffed Mushrooms! Perfectly bite-sized and brimming with flavor, these tender mushroom caps are generously stuffed with a heavenly blend of cream cheese, mozzarella, Parmesan, garlic, parsley, and crumbled bacon for a low-carb treat that’s impossible to resist. Brushed with olive oil for a golden finish and baked to bubbly perfection, they’re an easy yet elegant snack or side dish that’s ready in just 35 minutes. Whether you’re keto dieting or simply looking for a crowd-pleasing finger food, these creamy, cheesy bites will delight everyone at the table. Enjoy them warm for the ultimate indulgence!
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Ingredients
- 16 pieces Whole white or cremini mushrooms
- 8 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.25 cup Cooked bacon, crumbled
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms by wiping them with a damp cloth and gently remove the stems. Discard the stems or reserve them for another use.
Step 3
In a medium mixing bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, dried parsley, crumbled bacon, salt, and black pepper. Mix until everything is well incorporated.
Step 4
Spoon the cheese mixture into each mushroom cap, filling them generously.
Step 5
Brush the outside of each mushroom with olive oil to help them brown and add moisture.
Step 6
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper, leaving space between each mushroom.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Step 8
Let them cool slightly before serving, as the filling will be very hot. Enjoy your Keto Cream Cheese Stuffed Mushrooms warm!
Nutrition Facts
| Serving size | (733.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1812.1 |
| Total Fat 152.2g | 0% |
| Saturated Fat 76.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 407.6mg | 0% |
| Sodium 4205.7mg | 0% |
| Total Carbohydrate 30.7g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 14.4g | |
| Protein 84.4g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 1284.2mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1621.8mg | 0% |
Source of Calories