Keto Cream Cheese Danish

Indulge in the decadence of a perfectly keto-friendly treat with this Keto Cream Cheese Danish recipe, an irresistible low-carb take on a classic pastry favorite. Made with a melt-in-your-mouth almond flour and mozzarella dough, this gluten-free Danish features a creamy and tangy lemon-infused cream cheese filling that's naturally sweetened with stevia or erythritol. With just 20 minutes of prep and under 20 minutes of baking time, these golden-brown pastries come together effortlessly, making them perfect for breakfast, a snack, or dessert. Plus, they’re just 6 net carbs per serving, making them the ultimate guilt-free indulgence for keto lovers. Store extras in the fridge and savor their soft, flaky texture for days!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 6

Ingredients

• 1 cup almond flour
• 1.5 cups mozzarella cheese, shredded
• 1 tablespoon cream cheese
• 1 teaspoon baking powder
• 2 tablespoons stevia or erythritol sweetener
• 1 teaspoon vanilla extract
• 1 egg
• 4 ounces cream cheese (filling)
• 0.5 teaspoon lemon extract
• 1 tablespoon stevia or erythritol sweetener (for filling)
• 1 egg yolk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the almond flour, shredded mozzarella cheese, and 1 tablespoon of cream cheese.

Step 3

Microwave for about 1 minute until the cheeses are melted, then stir the mixture until smooth. Repeat microwaving in 30-second intervals if necessary.

Step 4

Add the baking powder, 2 tablespoons of sweetener, vanilla extract, and one egg to the melted cheese mixture, and mix until a smooth dough forms.

Step 5

Place the dough between two pieces of parchment paper and roll it into a rectangle approximately 1/4 inch thick.

Step 6

Cut the dough into 6 equal rectangles and place each piece onto the prepared baking sheet.

Step 7

In a small bowl, combine 4 ounces of cream cheese, lemon extract, 1 tablespoon of sweetener, and the egg yolk. Mix until smooth and creamy.

Step 8

Scoop about 1 tablespoon of the cream cheese filling onto the center of each dough rectangle.

Step 9

Fold in the edges of each rectangle to partially enclose the filling and give the look of a Danish.

Step 10

Bake for 15-18 minutes or until the pastries are golden brown and the filling is set.

Step 11

Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack.

Step 12

Enjoy your keto cream cheese danishes warm or store them in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(477.7g)

Amount per serving	% Daily Value*
Calories	1649.2

Total Fat 134.7g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 641.0mg	0%
Sodium 1998.2mg	0%
Total Carbohydrate 42.1g	0%
Dietary Fiber 10.3g	0%
Total Sugars 12.0g
Protein 73.7g	0%

Vitamin D 66.2IU	0%
Calcium 1541.5mg	0%
Iron 6.3mg	0%
Potassium 346.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 17.6%

Carbs: 10.1%