Indulge in a guilt-free treat with this Keto Cream Cheese and Jam Toast, a deliciously low-carb twist on a classic breakfast favorite! This quick and easy recipe features a soft, microwaveable almond flour bread that’s perfectly toasted and topped with rich, creamy cheese and a burst of naturally sweet, sugar-free berry jam. Ready in under 10 minutes, this keto-friendly delight is perfect for busy mornings or a satisfying snack. With its fluffy texture and decadent flavors, it’s a must-try for anyone following a keto or low-carb lifestyle. Adjust the sweetness to your liking with an optional sprinkle of keto-friendly sweetener, and enjoy a blend of comfort and health in every bite!
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In a small mixing bowl, combine the almond flour, baking powder, and salt.
Add the melted butter and egg to the almond flour mixture and whisk until a smooth batter forms.
Microwave the batter in a microwave-safe mug or small dish on high for 90 seconds; alternatively, bake in a preheated oven at 350°F (175°C) for 12-14 minutes until firm.
Let the bread cool slightly before slicing in half horizontally to make two slices of toast. Toast each slice in a toaster set to medium or in a skillet over medium heat with a teaspoon of coconut oil until golden brown.
Spread 1 1/2 tablespoons of cream cheese on each slice of toasted bread.
Top each slice with 1 tablespoon of sugar-free berry jam.
Optional: Sprinkle with a teaspoon of keto-friendly sweetener if you prefer a sweeter touch.
Enjoy your quick and easy keto cream cheese and jam toast!
Serving size | (270.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1067.1 |
Total Fat 98.8g | 0% |
Saturated Fat 33.0g | 0% |
Polyunsaturated Fat 2.6g | |
Cholesterol 327.0mg | 0% |
Sodium 1299.0mg | 0% |
Total Carbohydrate 30.2g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 6.7g | |
Protein 30.2g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 288.6mg | 0% |
Iron 4.5mg | 0% |
Potassium 166.0mg | 0% |
Source of Calories