Keto Cream Bread
Indulge in the light and fluffy decadence of Keto Cream Bread, a low-carb alternative perfect for your keto diet cravings. This gluten-free bread is crafted with almond flour, beaten egg whites, and rich heavy cream to achieve a cloud-like texture while staying low in carbs and high in healthy fats. Enhanced with hints of buttery goodness and a touch of granulated erythritol for subtle sweetness, it’s the perfect canvas for both savory and sweet toppings. The addition of xanthan gum ensures a perfectly moist and sliceable loaf that’s ideal for sandwiches, toast, or as a quick snack. With just 15 minutes of prep time and simple steps, this keto-friendly bread is an easy, satisfying addition to your meal prep routine.
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Ingredients
- 180 grams Almond flour
- 10 grams Baking powder
- 2 grams Salt
- 6 large Eggs
- 120 milliliters Heavy cream
- 60 grams Butter
- 2 grams Cream of tartar
- 3 grams Xanthan gum
- 10 grams Granulated erythritol
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with butter.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, salt, and xanthan gum. Stir well to ensure even distribution of dry ingredients.
Step 3
Separate the eggs, placing the yolks in a medium-sized bowl and the whites in a large mixing bowl or the bowl of a stand mixer.
Step 4
Add the cream of tartar to the egg whites and beat them on high speed until stiff peaks form.
Step 5
In the bowl with the egg yolks, add heavy cream, melted butter, and granulated erythritol. Mix these with a whisk until smooth and fully combined.
Step 6
Gently fold the egg yolk mixture into the beaten egg whites, being careful to maintain as much air as possible in the whites.
Step 7
Carefully fold the dry ingredient mixture into the egg mixture in small batches until just combined. Avoid over-mixing to keep the mixture airy.
Step 8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 9
Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 11
Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
| Serving size | (687g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2332.1 |
| Total Fat 207.8g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1377mg | 0% |
| Sodium 2579.7mg | 0% |
| Total Carbohydrate 58.9g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 7.9g | |
| Protein 77.0g | 0% |
| Vitamin D 255.6IU | 0% |
| Calcium 566.5mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 757.8mg | 0% |
Source of Calories