Keto Cream-Filled Puff Pastry

Indulge in a guilt-free delight with this Keto Cream-Filled Puff Pastry recipe, a low-carb twist on a classic treat! Crafted from a buttery almond and coconut flour dough, these delicate pastries achieve a perfect balance of flakiness and flavor without the guilt of traditional carbs. The luscious filling, made from whipped heavy cream sweetened with powdered erythritol and infused with vanilla, adds a heavenly creaminess to every bite. Easy to prepare in just an hour, these pastries are ideal for ketogenic dieters and dessert lovers alike! Perfect as a light snack or an elegant dessert, these keto-friendly puff pastries guarantee satisfaction. Serve freshly filled or refrigerate to enjoy later.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter (unsalted)
• 2 tablespoons Cream cheese
• 2 Eggs
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered erythritol (or preferred keto sweetener)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together almond flour, coconut flour, xanthan gum, baking powder, and salt.

Step 3

Cut in the cold butter and cream cheese into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

Add the eggs to the dry ingredients and knead gently until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for about 15 minutes.

Step 5

Roll the chilled dough between two pieces of parchment paper until it is about 1/4 inch thick. Cut the rolled dough into rectangles.

Step 6

Place the dough rectangles on the prepared baking sheet and bake for 12-15 minutes or until they are lightly golden. Allow them to cool completely.

Step 7

While the pastry cools, prepare the filling. In a medium bowl, whip the heavy cream with vanilla extract and powdered erythritol until stiff peaks form.

Step 8

Using a piping bag or spoon, fill each puff pastry with the whipped cream mixture. You can slice the pastries in half or create a small hole and fill from the bottom.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(843.5g)

Amount per serving	% Daily Value*
Calories	3149.3

Total Fat 296.3g	0%
Saturated Fat 128.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 900.6mg	0%
Sodium 1433.4mg	0%
Total Carbohydrate 185.5g	0%
Dietary Fiber 34.7g	0%
Total Sugars 11.5g
Protein 62.5g	0%

Vitamin D 140.3IU	0%
Calcium 528.5mg	0%
Iron 10.3mg	0%
Potassium 403.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 6.8%

Carbs: 20.3%