Keto Cream-Filled Donuts

Indulge in the ultimate guilt-free treat with these Keto Cream-Filled Donuts, a low-carb twist on a bakery classic that delivers all the flavor without the carbs! Made with a blend of almond and coconut flours, and naturally sweetened with erythritol, these donuts are perfectly fluffy, golden, and irresistible. The real star of the show is the rich vanilla cream filling, whipped to perfection with heavy cream and powdered erythritol for a decadent yet keto-friendly surprise in every bite. Quick to prepare in just 15 minutes and baked—not fried—for a healthier spin, these donuts strike the perfect balance of indulgence and nutrition. Ideal as a keto breakfast, snack, or dessert, they’re sure to impress anyone following a low-carb lifestyle. Serve fresh or store for a handy keto treat all week long!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 2 teaspoons Baking powder
• 0.5 cups Erythritol sweetener
• 0.25 teaspoons Salt
• 4 large Eggs
• 2 tablespoons Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cups Butter, melted
• 0.5 cups Heavy cream
• 2 tablespoons Powdered erythritol sweetener
• 1 teaspoon Vanilla extract (for cream)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol sweetener, and salt.

Step 3

In a separate bowl, beat the eggs, then add the unsweetened almond milk, vanilla extract, and melted butter. Mix until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring continuously to ensure no lumps remain.

Step 5

Pour the batter into a piping bag or a large plastic storage bag with the corner snipped off, and pipe it evenly into the donut pan cavities.

Step 6

Bake for 18-20 minutes or until the donuts are golden brown and spring back when touched.

Step 7

While the donuts are baking, prepare the filling by whipping the heavy cream, powdered erythritol, and vanilla extract in a medium bowl until stiff peaks form. Place in a piping bag fitted with a small round tip.

Step 8

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once the donuts are cool, use a small skewer or chopstick to create a hollow channel through the center of each donut for the cream filling.

Step 10

Gently pipe the vanilla cream inside the channel of each donut until filled.

Step 11

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(747.0g)

Amount per serving	% Daily Value*
Calories	2107.2

Total Fat 183.7g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 992.7mg	0%
Sodium 1866.4mg	0%
Total Carbohydrate 199.2g	0%
Dietary Fiber 27.6g	0%
Total Sugars 9.4g
Protein 62.4g	0%

Vitamin D 204.1IU	0%
Calcium 493.0mg	0%
Iron 10.4mg	0%
Potassium 500.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 9.2%

Carbs: 29.5%