Transform your weekday lunch routine with this irresistible Keto Cranberry Walnut Chicken Salad! Packed with tender chunks of cooked chicken, crisp celery, and zesty green onions, this low-carb salad bursts with texture and flavor. Tossed in a creamy lemon-infused mayonnaise dressing and studded with crunchy walnuts and sugar-free dried cranberries, it strikes the perfect balance of sweet and savory. Best of all, it comes together in just 15 minutes, making it an ideal option for a quick yet satisfying meal. Serve it over a bed of mixed salad greens for a nutrient-rich, keto-friendly dish that’s perfect for meal prep or light entertaining.
Scan with your phone to download!
Chop the cooked chicken breasts into small, bite-sized pieces and place them in a large mixing bowl.
Thinly slice the celery stalks and green onions, and add them to the bowl with the chicken.
In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and black pepper to form the dressing.
Pour the dressing over the chicken mixture and stir until everything is well coated.
Roughly chop the walnuts and add them along with the sugar-free dried cranberries to the chicken salad. Mix until evenly distributed.
Taste the salad and adjust the seasoning with more salt and pepper if needed.
Serve the chicken salad over the mixed salad greens for a fresh, crunchy base.
Serving size | (848.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2023.5 |
Total Fat 139.1g | 0% |
Saturated Fat 15.2g | 0% |
Polyunsaturated Fat 28.5g | |
Cholesterol 404.4mg | 0% |
Sodium 1853.3mg | 0% |
Total Carbohydrate 74.4g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 9.4g | |
Protein 123.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 208.9mg | 0% |
Iron 6.5mg | 0% |
Potassium 984.5mg | 0% |
Source of Calories