Keto Cranberry Muffins

Embrace the warmth of the season with these irresistibly moist Keto Cranberry Muffins, a low-carb twist on a classic favorite! Packed with nutrient-rich almond and coconut flours, these muffins are delicately sweetened with erythritol or monk fruit, making them a guilt-free treat for ketogenic and low-carb lifestyles. Fresh, tangy cranberries and fragrant lemon zest add bursts of flavor to every bite, perfectly complemented by the buttery, melt-in-your-mouth texture. Ready in just 40 minutes, these easy-to-make muffins are perfect for breakfast, snack time, or even as a festive holiday dessert. Enjoy them straight out of the oven or store them for a grab-and-go treat that stays delicious all week long.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Granulated erythritol or monk fruit sweetener
• 3 Large eggs
• 0.5 cup Unsweetened almond milk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Fresh cranberries, chopped
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and erythritol. Mix well to ensure there are no lumps.

Step 3

In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.

Step 5

Gently fold in the chopped cranberries and lemon zest until evenly distributed.

Step 6

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve the muffins warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(945.0g)

Amount per serving	% Daily Value*
Calories	2415.3

Total Fat 213.2g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 816.3mg	0%
Sodium 1366.9mg	0%
Total Carbohydrate 210.1g	0%
Dietary Fiber 40.4g	0%
Total Sugars 18.1g
Protein 67.5g	0%

Vitamin D 163.9IU	0%
Calcium 759.5mg	0%
Iron 12.3mg	0%
Potassium 642.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 8.9%

Carbs: 27.7%