Elevate your low-carb meals with this vibrant and nutrient-packed Keto Couve Refogada, a Brazilian-inspired sautéed collard greens recipe that's perfect for a wholesome side dish. Thinly sliced collard greens are infused with the rich flavors of garlic and onions, all brought together in heart-healthy olive oil. A finishing drizzle of fresh lemon juice adds a zesty twist, balancing the dish beautifully. With just 10 minutes of cooking time, this quick and easy keto-friendly recipe is ideal for busy weeknights or as a savory accompaniment to your favorite grilled meats. Packed with vitamins, antioxidants, and flavor, Keto Couve Refogada is a must-try for anyone embracing healthy eating without compromising on taste.
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Wash and dry the collard greens thoroughly. Remove the thick stems and stack the leaves. Roll them together tightly and slice thinly, creating long strips.
Peel and mince the garlic cloves. Peel the onion and chop it finely.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic to the skillet and sauté for an additional 1 minute, stirring frequently to prevent burning.
Add the sliced collard greens to the skillet. Season with salt and black pepper.
Cook the collard greens for 5-6 minutes, stirring occasionally, until they are just tender and bright green.
Remove the skillet from heat and drizzle the lemon juice over the cooked collard greens. Toss gently to combine.
Serve hot as a delicious keto-friendly side dish.
Serving size | (705.6g) |
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Amount per serving | % Daily Value* |
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Calories | 501.2 |
Total Fat 31.9g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1262.0mg | 0% |
Total Carbohydrate 47.9g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 9.5g | |
Protein 16.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 756.7mg | 0% |
Iron 6.5mg | 0% |
Potassium 893.0mg | 0% |
Source of Calories