Keto Country Split Bread

Experience the hearty, home-style charm of Keto Country Split Bread—an irresistibly soft and flavorful low-carb loaf perfect for guilt-free indulgence. Crafted with a wholesome blend of almond and coconut flours, this bread features psyllium husk powder for a moist, chewy texture and natural rise, all while staying gluten-free and keto-friendly. The subtle tang of apple cider vinegar adds depth, while olive oil ensures a tender crumb. With just 15 minutes of prep time and a golden finish fresh from the oven, this versatile bread is ideal for creating keto sandwiches, slathering with butter, or pairing with your favorite spreads. It’s a delicious and adaptable staple for your low-carb lifestyle!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 0.5 cup Psyllium husk powder
• 2 teaspoons Baking powder
• 1 teaspoon Sea salt
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 1.25 cups Warm water
• 0.25 cup Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and sea salt. Mix until well combined.

Step 3

In a separate bowl, beat the eggs until frothy. Add apple cider vinegar and olive oil, mixing thoroughly.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring continuously with a spatula or wooden spoon.

Step 5

Gradually add the warm water to the mixture, stirring until a thick dough forms. The dough should be sticky but manageable.

Step 6

Allow the dough to rest for 5 minutes so that the psyllium husk powder can fully absorb the liquid, which helps in keeping the bread moist.

Step 7

Transfer the dough to the prepared loaf pan, smoothing the top with a spatula. If desired, score the top lengthwise with a sharp knife for a split effect.

Step 8

Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 10

Serve the bread as you like, storing leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week for extended freshness.

Nutrition Facts

Serving size	(881.1g)

Amount per serving	% Daily Value*
Calories	2297.6

Total Fat 180.0g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 744mg	0%
Sodium 3592.8mg	0%
Total Carbohydrate 121.4g	0%
Dietary Fiber 76.9g	0%
Total Sugars 12.8g
Protein 77.8g	0%

Vitamin D 164IU	0%
Calcium 617.8mg	0%
Iron 16.8mg	0%
Potassium 1019.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 12.9%

Carbs: 20.1%