Indulge in the creamy, tangy goodness of Keto Cottage Cheese with Cranberries, a quick and satisfying low-carb recipe perfect for breakfast or a snack. Featuring full-fat cottage cheese as a rich and protein-packed base, this recipe is elevated with the natural sweetness of unsweetened dried cranberries and the crunch of chopped walnuts. A hint of cinnamon and vanilla extract adds warmth and depth, while granulated erythritol enhances sweetness without spiking blood sugar levels—ideal for keto enthusiasts. Ready in just 10 minutes with no cooking required, this refreshing treat is both convenient and nutritious. Serve it chilled for a vibrant burst of flavors and textures that will keep you energized throughout the day!
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Place the cottage cheese in a medium-sized mixing bowl, and use a fork to stir it until it reaches a smooth consistency.
Add the unsweetened dried cranberries and chopped walnuts to the cottage cheese, and mix gently to incorporate them evenly throughout.
Sprinkle the granulated erythritol over the mixture, and stir well until the sweetener is fully dissolved.
Add the vanilla extract and cinnamon powder to the mixture, and fold them in gently to distribute their flavors evenly.
Divide the mixture into two serving bowls.
Serve immediately as a refreshing, keto-friendly breakfast or snack, or refrigerate until ready to enjoy.
Serving size | (265.4g) |
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Amount per serving | % Daily Value* |
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Calories | 439.9 |
Total Fat 22.3g | 0% |
Saturated Fat 4.6g | 0% |
Cholesterol 34mg | 0% |
Sodium 729.2mg | 0% |
Total Carbohydrate 47.6g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 25.8g | |
Protein 26.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 187.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 313.6mg | 0% |
Source of Calories