Keto Cottage Cheese Pancakes
Fluffy, golden, and packed with protein, these Keto Cottage Cheese Pancakes are a low-carb twist on a breakfast classic that will elevate your morning routine! Made with creamy cottage cheese, almond flour, and a touch of vanilla, these pancakes are not only gluten-free but also keto-friendly, making them perfect for those following a health-conscious diet. The combination of eggs and almond flour creates a light, airy texture, while the cottage cheese adds a delightful tang and rich flavor. Ready in just 25 minutes, these pancakes are a quick and satisfying way to kickstart your day. Pair them with sugar-free syrup, fresh berries, or a dab of butter for a wholesome and indulgent treat that fits your keto lifestyle.
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Ingredients
- 1 cup Cottage cheese
- 2 Eggs
- 0.5 cup Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
Directions
Step 1
In a large mixing bowl, combine 1 cup of cottage cheese and 2 eggs. Whisk together until smooth.
Step 2
Add 0.5 cup of almond flour, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt to the cottage cheese mixture.
Step 3
Stir well until the batter is smooth and well incorporated.
Step 4
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
Step 5
Pour about 1/4 cup of the pancake batter onto the heated skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle about 3 inches in diameter.
Step 6
Cook the pancakes for about 3-4 minutes on one side, or until bubbles start to form on the top and the edges begin to look set.
Step 7
Carefully flip the pancakes and cook for another 2-3 minutes on the other side or until golden brown.
Step 8
Repeat the process with the remaining batter, adding more butter to the skillet as needed.
Step 9
Serve the pancakes warm with your choice of toppings, such as sugar-free syrup, berries, or more butter.
Nutrition Facts
| Serving size | (426.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 834.9 |
| Total Fat 62.1g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 459.4mg | 0% |
| Sodium 1817.7mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 21.2g | |
| Protein 38.8g | 0% |
| Vitamin D 96.1IU | 0% |
| Calcium 275.7mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 287.8mg | 0% |
Source of Calories