Experience the ultimate in Italian-inspired low-carb dining with this Keto Coscia di Pollo al Forno! These tender, oven-baked chicken thighs are infused with a zesty blend of olive oil, garlic, lemon juice, and aromatic dried herbs like oregano and basil. A golden crust of grated Parmesan cheese adds a savory bite, while a garnish of fresh parsley elevates the dish with a pop of freshness. With just 10 minutes of prep and a total cook time of 45 minutes, this keto-friendly recipe is perfect for busy weeknights or elevated family dinners. Serve alongside a crisp green salad or roasted vegetables for a satisfying and wholesome low-carb meal that’s bursting with flavor.
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Preheat your oven to 400°F (200°C).
In a small bowl, mix together olive oil, minced garlic, oregano, basil, lemon juice, salt, and black pepper.
Place the chicken thighs in a baking dish in a single layer.
Brush the olive oil mixture evenly over each chicken thigh, ensuring they are thoroughly coated.
Sprinkle grated Parmesan cheese over the chicken thighs.
Bake in the preheated oven for 35-45 minutes, or until the chicken thighs are golden brown and the internal temperature reaches 165°F (74°C).
Remove from the oven and let it rest for 5 minutes before serving.
Garnish with fresh chopped parsley before serving.
Serving size | (703.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1615.1 |
Total Fat 100.3g | 0% |
Saturated Fat 27.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 584mg | 0% |
Sodium 3199.6mg | 0% |
Total Carbohydrate 7.0g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.9g | |
Protein 165.2g | 0% |
Vitamin D 42IU | 0% |
Calcium 344.8mg | 0% |
Iron 7.0mg | 0% |
Potassium 1598.7mg | 0% |
Source of Calories