Keto Coronation Chicken

Discover a low-carb twist on a British classic with this Keto Coronation Chicken recipe, a luscious dish that’s equal parts creamy, fragrant, and satisfying. Tender roasted chicken breast is coated in a velvety sauce infused with aromatic curry powder, a hint of turmeric, and the richness of coconut cream and mayonnaise. A splash of lemon juice adds brightness, while sliced almonds provide the perfect crunch. Garnished with fresh coriander, this recipe is not only keto-friendly but also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences. Serve it chilled or at room temperature over a bed of leafy greens or alongside grilled vegetables to create a flavorful and healthy dish that’s perfect for meal prep, picnics, or weekday dinners.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Curry powder
• 0.5 teaspoon Ground turmeric
• 120 milliliters Coconut cream
• 60 grams Mayonnaise
• 1 tablespoon Lemon juice
• 30 grams Sliced almonds
• 2 tablespoons Fresh coriander

Directions

Step 1

Preheat your oven to 200°C (392°F).

Step 2

Brush the chicken breasts with olive oil, then season with salt and pepper.

Step 3

Place the chicken breasts on a baking tray and roast in the oven for about 18-20 minutes, or until cooked through and juices run clear.

Step 4

While the chicken is baking, prepare the sauce. In a small pan, heat a tablespoon of olive oil over medium heat.

Step 5

Add the curry powder and turmeric to the pan and stir for about 1 minute until the spices are fragrant.

Step 6

In a bowl, mix the coconut cream, mayonnaise, lemon juice, and the cooked spice mixture. Stir well until smooth.

Step 7

Once the chicken is cooked, remove from the oven and let it cool slightly before cutting it into bite-sized pieces.

Step 8

Add the chicken to the sauce, ensuring each piece is well coated.

Step 9

Gently fold in the sliced almonds for added texture.

Step 10

Garnish with fresh coriander before serving.

Step 11

Serve chilled or at room temperature, ideally over a bed of leafy greens or alongside grilled vegetables for a complete keto meal.

Nutrition Facts

Serving size	(768.1g)

Amount per serving	% Daily Value*
Calories	2012.6

Total Fat 123.7g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 488.8mg	0%
Sodium 5042.6mg	0%
Total Carbohydrate 84.4g	0%
Dietary Fiber 4.9g	0%
Total Sugars 63.2g
Protein 147.7g	0%

Vitamin D 0IU	0%
Calcium 169.2mg	0%
Iron 9.2mg	0%
Potassium 1836.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 28.9%

Carbs: 16.5%