Keto Cornetto

Indulge in a guilt-free treat with this Keto Cornetto recipe—an irresistible low-carb twist on the classic Italian pastry. Made with a blend of almond and coconut flours, these buttery, golden crescents are not only keto-friendly but also gluten-free and delightfully flaky. Filled with rich, velvety dark chocolate and cream, they offer the perfect balance of sweetness without compromising your diet. With just 20 minutes of prep and a few simple steps, these homemade cornetti are topped with optional crunchy chopped nuts for added texture and flavor. Perfect for brunch, dessert, or an afternoon snack, these keto pastries prove that you can enjoy decadent flavors while staying true to a healthy lifestyle.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1/4 cup Coconut flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Xanthan gum
• 2 tablespoons Erythritol
• 1/2 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1/4 cup Heavy cream
• 3 ounces Unsweetened dark chocolate
• 1/4 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and erythritol, then mix thoroughly.

Step 3

Cut the unsalted butter into small cubes and add to the dry ingredients, mixing with a fork or pastry cutter until it resembles a crumbly mixture.

Step 4

In a separate bowl, whisk together the eggs and vanilla extract. Add the wet ingredients to the dry ingredients and mix to form a dough.

Step 5

Divide the dough into eight equal parts. Roll each piece into a thin triangle on a piece of parchment paper to form the base of your cornetto.

Step 6

Roll the triangles from the wide end toward the tip to form crescent shapes. Place them onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, or until golden brown, then let cool on a wire rack.

Step 8

In the meantime, prepare the chocolate filling by melting the dark chocolate and heavy cream together in a small saucepan over low heat, stirring constantly until smooth.

Step 9

Once the cornetti are cool, use a small spoon or piping bag to fill them with the chocolate mixture.

Step 10

If desired, sprinkle the tops with chopped nuts while the filling is still warm.

Step 11

Allow to set and cool for an additional 5 minutes, then serve and enjoy your keto-friendly cornetti!

Nutrition Facts

Serving size	(587.1g)

Amount per serving	% Daily Value*
Calories	2687.3

Total Fat 239.2g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat g
Cholesterol 556mg	0%
Sodium 666.2mg	0%
Total Carbohydrate 134.3g	0%
Dietary Fiber 45.5g	0%
Total Sugars 11.5g
Protein 71.2g	0%

Vitamin D 82IU	0%
Calcium 574.2mg	0%
Iron 17.4mg	0%
Potassium 1145.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 9.6%

Carbs: 18.1%