Keto Corn Fritters
Elevate your low-carb dining experience with these irresistibly crispy Keto Corn Fritters—proof that you don’t have to sacrifice flavor on a keto diet! Crafted with a blend of almond and coconut flours, these fritters achieve a golden crunch while staying gluten-free and keto-friendly. Shredded cheddar cheese, green onions, and a hint of jalapeño bring bold, savory notes to every bite, while chopped canned baby corn adds a playful twist without breaking your carb count. Perfect for a quick 30-minute dish, these fritters are pan-fried to perfection in olive oil, delivering a satisfying crispness with a tender center. Serve them as an appetizer, snack, or side dish with your favorite keto-friendly dip, and watch them disappear from the plate!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.25 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- 0.25 cup Green onions, finely chopped
- 1 medium Jalapeño, seeded and finely chopped
- 1 cup Canned baby corn, drained and chopped
- 3 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
Step 2
In another bowl, whisk together the eggs and heavy cream until well combined.
Step 3
Add the egg mixture to the dry ingredients and stir until a smooth batter forms.
Step 4
Stir in the shredded cheddar cheese, chopped green onions, jalapeño, and chopped baby corn.
Step 5
Heat the olive oil in a large non-stick skillet over medium heat.
Step 6
Scoop about 2 tablespoons of batter and place it into the skillet, flattening slightly to form a fritter. Repeat to fill the skillet without overcrowding.
Step 7
Cook the fritters for about 3-4 minutes on each side or until golden brown and crispy.
Step 8
Remove the fritters from the skillet and drain on paper towels. Repeat with the remaining batter, adding more olive oil if needed.
Step 9
Serve hot, garnished with additional green onions or your favorite keto-friendly sauce.
Nutrition Facts
| Serving size | (791.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.2 |
| Total Fat 163.3g | 0% |
| Saturated Fat 52.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 738mg | 0% |
| Sodium 3438.5mg | 0% |
| Total Carbohydrate 57.9g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 11.4g | |
| Protein 74.8g | 0% |
| Vitamin D 147IU | 0% |
| Calcium 1149.0mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 764.9mg | 0% |
Source of Calories