Keto Corn Cakes
Satisfy your cornbread cravings while staying low-carb with these delightful Keto Corn Cakes! This recipe cleverly swaps traditional cornmeal for a blend of almond flour and coconut flour, while a hint of corn extract delivers the classic flavor you love. Infused with shredded cheddar cheese, ground flaxseed, and fresh scallions, these golden, skillet-cooked cakes are bursting with savory goodness in every bite. Ready in just 25 minutes, these keto-friendly corn cakes are perfect as a quick snack, a side dish, or even a light lunch. Serve them warm, topped with extra scallions for a pop of color and freshness. If you're searching for a gluten-free, low-carb alternative to traditional corn cakes, this recipe checks every box. Your keto kitchen just got a whole lot tastier!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Corn extract
- 2 tablespoons Butter
- 1 tablespoon Ground flaxseed
- 2 tablespoons Chopped scallions
- 0.5 cup Shredded cheddar cheese
Directions
Step 1
In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt until well combined.
Step 2
In another bowl, beat the eggs and whisk in the almond milk and corn extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms. Stir in the ground flaxseed, chopped scallions, and shredded cheddar cheese.
Step 4
Heat a non-stick skillet over medium heat and add a tablespoon of butter.
Step 5
Once the butter is melted and bubbling, spoon about 2 tablespoons of batter per corn cake onto the skillet.
Step 6
Cook the corn cakes for 2-3 minutes on each side, or until golden brown and cooked through.
Step 7
Transfer the cooked cakes to a plate and repeat with the remaining batter, adding more butter to the skillet as needed.
Step 8
Serve the keto corn cakes warm, garnished with additional chopped scallions if desired.
Nutrition Facts
| Serving size | (450.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1269.9 |
| Total Fat 105.5g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 498.3mg | 0% |
| Sodium 2374.3mg | 0% |
| Total Carbohydrate 43.1g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 5.5g | |
| Protein 52.7g | 0% |
| Vitamin D 130.4IU | 0% |
| Calcium 912.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 374.1mg | 0% |
Source of Calories